The price of rice is rising, and this is bad news for near half of the world’s population who depend on it for their daily fill. Earlier this year, a wave of pests and disease swept across Vietnam’s rice fields, decimating crops and causing several rice producing countries to limit their export in order to secure their domestic stock. The world seems to teetering on the brink of a global food crisis, in times where population explosion demands more than ever from the agricultural industrial machine.
And an industry it is. In the 1960’s, the US-funded “Green Revolution” brought monocultural practices to Asia and Latin America, introducing farming practices that focus on a few, chemical fertilizer-reliant crops, optimized for yield, not nutritional value or suitability to local conditions. Monoculture production promised to do for food production what the Model T had done for auto production, and at first glance it worked, the soil boosted by oil-based fertilizer.
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